VEGETABLES: all types of boiled vegetables (spinach, chicory, turnip greens, Sicilian broccoli, etc) Roman artichoke, chicory tips with marinated anchovies, artichoke and fennel salad, roast vegetables.
BOLETUS MUSHROOMS: (from May to September). These can be tried with fettuccini, roast, flash-fried, baked with fish in the oven, served with polenta (a thick maize porridge) and in many other ways.
ROYAL AGARIC (Ovuli): ) (from May to September depending on the season) raw as a salad or cooked in a wood burning oven with au gratin potatoes.
WHITE TRUFFLES: (From May to September) excellent with fettuccini or risotto as it is on meat with eggs or on pizza.
GAME: during the hunting season venison and wild boar served with polenta.
TOP QUALITY BLACK TRUFFLE: From January to April.
EXQUISITE PIZZERIA PRODUCED IN A WOOD BURNING OVEN: where you can try apart from the classics - marguerites, napoli, etc specials with smoked sword fish, "pescatore" style, with white truffle and many more.