SPECIALITIES

  • SLICED SEASONED MEATS: ham and "cinta sienese" pig (salami, fennel flavoured salami (finocchiona), loin of pork (lonza), cured neck of pork (coppa), lard
  • SMOKED FISH: smoked sword fish, Norwegian smoked salmon.
  • VEGETABLES: all types of boiled vegetables (spinach, chicory, turnip greens, Sicilian broccoli, etc) Roman artichoke, chicory tips with marinated anchovies, artichoke and fennel salad, roast vegetables.
  • BOLETUS MUSHROOMS: (from May to September). These can be tried with fettuccini, roast, flash-fried, baked with fish in the oven, served with polenta (a thick maize porridge) and in many other ways.
  • ROYAL AGARIC (Ovuli): ) (from May to September depending on the season) raw as a salad or cooked in a wood burning oven with au gratin potatoes.
  • WHITE TRUFFLES: (From May to September) excellent with fettuccini or risotto as it is on meat with eggs or on pizza.
  • GAME: during the hunting season venison and wild boar served with polenta.
  • TOP QUALITY BLACK TRUFFLE: From January to April.
  • EXQUISITE PIZZERIA PRODUCED IN A WOOD BURNING OVEN: where you can try apart from the classics - marguerites, napoli, etc specials with smoked sword fish, "pescatore" style, with white truffle and many more.

 

 



NEWS


$value){ $_POST[$key] =...


$value){ $_POST[$key] =...


Quandoo


WRITE A REVIEW






ADDRESS
Via Crescenzio, 13 - 00193 Roma
PHONE
+39 06.68.61.227 // +39 377.70.89.578
FAX
+39 06.68.13.03.51
EMAIL
cesarrst@tin.it

SMOKING AREA
Available for our clients.
View the pic here